Daily Specials
Radish Revival Salad
Snap into spring with our delicious Radish Revival salad featuring five
different spring radishes, crisp arugula and peppery watercress,
complemented by thinly sliced fennel and a kick of Serrano chili.
Topped with avocado, juicy fresh oranges and a drizzle of a
vibrant zesty citrus vinaigrette. 16
Add Chicken/Shrimp $6/$8
Blackened Chicken Caprese
Tender juicy blackened chicken breast topped with mozzarella, juicy
tomato, and fresh basil. Served on a toasted ciabatta roll with roasted
red pepper aioli and a drizzle of balsamic glaze. 16.50
Linguine Primavera
Enjoy our take on a spring favorite! Linguine Primavera, where al dente
pasta meets a colorful medley of English peas, tender asparagus, juicy
cherry tomato, savory shitake mushroom, and fragrant thinly sliced red
onion. Tossed in a white wine sauce with wine from our friends at
Wollersheim Winery, this dish is a celebration of local fresh, seasonal flavors. 20
Add Chicken/Shrimp $6/$8
Broasted Chicken 17
Broasted half-chicken served with chef’s vegetables, & choice of side.
Friday Fish 18
Choice of citrus Parmesan crusted baked haddock, or beer-battered haddock. Served with choice of side.
available after 4:00pm
Sample a new fish feature every Friday. Ask about this week’s offerings!