Seasonal Brews

Finally Back On Tap

Key Lime Wit

Belgian-style Witbier w/ Lime
Fresh & flavorful citrus-kissed Belgian-style wheat ale, made with real key lime juice and natural key lime essence. Light, lively, and only available for a limited time.
11 IBUs 5.1% abv

Bee’s Knees

Cream Ale
The humble cream ale has a history intertwined with the American working class. We give ours a rural twist by
brewing with oats, flaked maize, & WI clover honey. Mildly sweet, light and refreshing, & with a touch of honey in the finish- the perfect way to toast a busy day!
16 IBUs 5.0% abv

Maltiplicity

Maibock
Welcome Spring with a crisp, golden Maibock. Crafted from imported Munich and Vienna malts, our take on this classic style showcases locally grown Mount Hood hops for a balanced bitterness and mild floral/spicy character.
Good things come in multiples!
28 IBUs 6.7% abv

Diamond Star Halo

American Kettle Sour Ale
Crisp and quenching, tart and tangy kettle sour with notes of sourdough and citrus. Serious pucker-power!
7 IBUs 4.8% abv

Whippoorwill Wit

Belgian-style Witbier
Our beautifully light & refreshing Belgian-style witbier is made with portions of wheat and oats, & infused with real orange peel & spice, for a taste as soft as fluffy clouds on a summer day!
11 IBUs 5.2% abv

Hibiscus Saison

Belgian-style Farmhouse Ale
Inspired by the spice markets of Egypt, our re-invention of a traditional Belgian-style farmhouse ale is brewed with hibiscus flower petals. Mildly tart and bright pink, with fruity suggestions of berries and cherry, Hibiscus Saison finishes dry, crisp & champagne-like.
22 IBUs 6.3% abv

Mach Schnell!

Pilsner
Crafted with Wisconsin barley and locally-grown German pedigree hops, this crisp and classic lager honors Old World tradition with local bounty. An American pilsner with a German accent!
32 IBUs 5.5% abv

Better Off Red

Hopped-up American Red Ale
Brewed with a careful blend of American malts and six types of hops that vie for attention in a high-flying balancing act. Ask any Badger…you’re better off red.
45 IBUs 6.6% abv

Citra Zen

Pale Ale
Tropical and citrus fruit hop aromas abound in this American-style pale ale,
bursting with blissful Citra and Centennial hops.
55 IBUs 6.4% abv

Gotter Otter

British-inspired Strong Pale Ale
Here’s one for the tireless go-getters helping make the world go around, a malty rich pale ale accented by choice UK Fuggles and Kent Golding hops. Slow down and enjoy!
51 IBUs 6.8% abv

Bock’s O-Chocolates

Chocolate Doppelbock
This rich and decadent true lager is lovingly crafted with imported chocolate malts, Dutch-process cocoa powder and liquefied cocoa nibs for the perfect chocolate ménage à trois.
24 IBUs 7.2% abv

SchwarzFahren

Schwarzbier
Things our brewmaster learned while a student in Germany: Bier trinken, Schwarzfahren.
Modeled after the dark lagers of eastern Germany, this Old World dark beer offers subtle roasty malt flavors & a clean finish. Better than a free ride to Dresden!
29 IBUs 5.2% abv

Trepidation…

Belgian-style Abbey ale
The “big brother” in our Abbey ale family. Subtle flavors of mandarin, pepper, tropical fruit, & vanilla are fused in a gently warming alcohol heat. Sinfully smooth for its towering strength.
21 IBUs 10.7% abv

Maximilian Stout

Imperial Stout
Max Stout is our ominously dark, full-bodied stout, with bold & roasty dark malt flavors & a warming strength that can melt the chills of a harsh northern winter. Imperial stouts were once the exclusive privilege of the Russian czars- with a few sips you may feel like royalty too!
75 IBUs 9.2% abv

Last Chance ‘Till Next Season

Tippy Toboggan

Roggen Bock
Brewed with rye, European specialty malts & Czech Saaz hops, this old-world bock is a distant cousin to our Weiss bier and features a similarly fresh fruity aroma but with a complex nutty/spicy malt character.
22 IBUs 6.9% abv

Ulfberht

Smoked Baltic Porter
This sturdy and potent porter was forged from a wealth of European specialty malts & brewed to high strength- smoky, smooth, dark & dangerous. This special brew was inspired by the legendary Viking-era ‘Ulfberht’ sword and its painstaking recreation by Wisconsinite blacksmith/ historian Ric Furrer.
38 IBUs 8.5% abv