Jinja Ninja
Spiced Double Witbier
Our spelt-based, ginger-laced amber double witbier is full of ancient grain wisdom & armed with a zesty fresh ginger kick. Jinja Ninja is here to vanquish the foe- beer boredom!
10 IBUs 7.3% abv
Spiced Double Witbier
Our spelt-based, ginger-laced amber double witbier is full of ancient grain wisdom & armed with a zesty fresh ginger kick. Jinja Ninja is here to vanquish the foe- beer boredom!
10 IBUs 7.3% abv
Our English-style extra special bitter is a wonderfully balanced, easy drinking amber ale. Brewed with traditional imported malt and hops, Derby Girl has a toasty biscuit-like sweetness with mild fruity aromas and a modest hoppy bite. 40 IBUs 6.0% abv
Dark Wheat Ale
Tall dark and tempting ‘Dunkel Weiss’ composed of hearty rye and wheat malts plus robust kiln-roasted barley. Rich overtones of banana bread, molasses & cocoa dust, with a glimmer of fruit and spice.
26 IBUs 6.0 % abv
American Kettle Sour Ale
Crisp and quenching, tart and tangy kettle sour with notes of sourdough and citrus. Serious pucker-power!
7 IBUs 4.8% abv
Smoked Baltic Porter
This sturdy and potent porter was forged from a wealth of European specialty malts & brewed to high strength- smoky, smooth, dark & dangerous. This special brew was inspired by the legendary Viking-era ‘Ulfberht’ sword and its painstaking recreation by Wisconsinite blacksmith/ historian Ric Furrer.
38 IBUs 7.9% abv
Kveik Barleywine
As team members at our original brewery are painfully aware, every drop of VBC beer starts with an uphill battle. Crafted in their honor with Wisconsin barley malt, 10 types of hops and a vigorous nordic yeast strain, this new-recipe strong ale is purpose-built for extended aging.
Over the last 10 years, nearly 1 million pounds of grain have been marched upstairs to the malt mill at our Whitney Way location to supply better than 1400 batches of beer.
As we celebrate our first 10 years of brewing, we salute all the helping hands in the Vintage family- past and present- we couldn’t have done it without you!
95 IBUs 10% abv
Dry-hopped Wheat Ale
Golden wheat ale dry-hopped with New Zealand’s distinctive Nelson Sauvin hops for luscious fruity aromas of passionfruit, white grape and citrus.
16 IBUs 5.3% abv
Cream Ale
The humble cream ale has a history intertwined with the American working- class. We give ours a rural twist by brewing with oats, flaked maize, & WI clover honey. Mildly sweet, light and refreshing, & with a touch of honey in the finish- the perfect way to toast a busy day! 16 IBUs 5.0% abv
Double IPA
Hops take the spotlight in this bold and assertive doublehy IPA from luscious and enticing aromas through the brisk bitterness that lingers like a daydream. Toy Boat Toy Boat- the simplest & most delicious tongue-twister!
95 IBUs 8.3% abv
Pilsner
Crafted with Wisconsin barley and locally-grown German pedigree hops, this crisp and classic lager honors Old World tradition with local bounty. An American pilsner with a German accent!
32 IBUs 5.5% abv
Dusseldorf-style Altbier
Our classic altbier has a brisk noble hop presence and a smooth, well-rounded malt profile.
42 IBUs 5.6% abv
Gold Medal – 2019 Great American Beer Festival®
Silver Medal – 2012 World Beer Cup®
Chocolate Doppelbock
This rich and decadent true lager is lovingly crafted with imported chocolate malts, Dutch-process cocoa powder and liquefied cocoa nibs for the perfect chocolate ménage à trois.
24 IBUs 7.2% abv
Maibock
Welcome Spring with a crisp, golden Maibock. Crafted from imported Munich and Vienna malts, our take on this classic style showcases locally grown Mount Hood hops for a balanced bitterness and mild floral/spicy character.
Good things come in multiples!
28 IBUs 6.7% abv
Hazy IPA
Pillowy soft hazy India pale ale with lilting hop aromas of passionfruit, white grape and mandarin. An international hop joyride.
45 IBUs 7.4% abv
Munich-style Dark Lager
What’s a brewer do when there’s suddenly a lot of free time? Work on new brews, of course! This dunkel boasts a rich array of bready, toasty German malts, accented with a touch of spicy, floral Wisconsin-grown Sterling hops. Cool fermented for a full 6 weeks for exceptional smoothness and a crisp finish. There you have it!
22 IBUs 5.1% abv
Belgian-style Witbier w/ Lime
Fresh & flavorful citrus-kissed Belgian-style wheat ale, made with real key lime juice and natural key lime essence. Light, lively, and only available for a limited time.
11 IBUs 5.1% abv
Belgo Pale Ale
Japanese Sorachi Ace hops lend a unique lemony-citrus aroma and a subtle bitterness, and the authentic Belgian Trappist yeast contributes fruity, peppery intrigue and a dry finish.
30 IBUs 5.7% abv
Red Ale with Roasted Chiles
A hunka hunka burnin’ love. We fire-roasted fresh serrano and poblano chilies to give this malty red ale a distinctive yet balanced pepper
flavor and mild capsicum heat.
45 IBUs 6.6% abv
Belgian-style Abbey ale
The “big brother” in our Abbey ale family. Subtle flavors of mandarin, pepper, tropical fruit, & vanilla are fused in a gently warming alcohol heat. Sinfully smooth for its towering strength.
21 IBUs 10.7% abv
Sour Ale with Fruit
Presently puzzled? Perpetually perplexed? Perhaps this calls for a drink outside the box. Here’s a mixed culture custom-blend fruited sour ale with a bright flourish of rhubarb and strawberry. Pleasantly puckering. Pure pleasure.
16 IBUs 6.0% abv
Pale Ale
A hop-forward sessionable pale ale in the English tradition, featuring Brambling Cross, Cashmere & Sultana hops. Brewed in collaboration with Forward Madison and The Flock, this
crisp and quaffable quencher is pitch- perfect for gamedays at Breese Stevens field, or wherever your Flock takes you.
38 IBUs 5.0% abv
Sometimes there’s more beneath the surface than meets the eye. This multi-threaded imperial porter spent many moons in brandy barrels, then aged on muddled black currants and toasted oak chips for a truly distinctive and potent sipper. Dark beer meets dark fruit in enlightened times…best not get carried away.
60 IBUs 8.2% abv
Fresh from its Great American Beer Festival gold medal, we reserved a small volume of Dedication abbey Dubbel for 6 months slumber in rye whiskey barrels from our neighbors at Wollersheim distillery. Smooth and spirited, with notes of toffee, vanilla and spice. ~10.7% abv