Well, what do you know? A classic unfiltered Bavarian-style wheat beer, our Weissbier has an inviting fruity/ spicy aroma reminiscent of banana, citrus and clove.
1.050 OG 14 IBUs 5.3% abv
In the tradition of the Trappist brewing monks of Belgium, our abbey ‘extra’ Dubbel features aromas of stone fruit, ginger, anise and raisins and a bold, complex depth of malt flavor. Eminently drinkable in a 12 oz chalice.
1.082 OG 18 IBUs 9.2% abv
Who’d have thought a hybrid English/ American oaked IPA would become our flagship and best selling beer? Walking the line between tradition and invention, inviting floral/citrus hop aromas and vanillin-rich French oak notes accent this perfectly balanced, distinctive India pale ale.
1.062 OG 65 IBUs 6.5% abv
Modeled after the famous namesake beer of Cologne, Germany, our light- bodied and refreshing Kölsch features a mild malty flavor and low bitterness. Often mistaken for a light lager, a pleasantly soft fruity aroma gives this golden ale away.
1.045 OG 20 IBUs 4.9% abv
Better Off Red
This hopped up American red ale is brewed with a careful blend of American malts and six types of hops that vie for attention in a high-flying balancing act. Ask any Badger…you’re better off red.
1.064 OG 45 IBUs 6.6% abv
Mosasaur (aka Mosey)
Our Mosasaur IPA makes gratuitous use of lovely Mosaic hops, noted for tropical, citrus and berry fruit notes. Bitterness is mellow, hop flavor is abundant.
1.068 OG 68 IBUs 6.9% abv
No tricks- just treats! Our pumpkin ale is an abbey ale first and a specialty beer second- formulated with a keen sense of balance. Brewed with real pumpkin and a secret blend of spices, along with caramel & roasted malts, we bring you the essence of the harvest season in a glass!
1.069 OG 13 IBUs 7.4% abv
Crafted with Wisconsin-grown 6-row barley and locally grown German-pedigree hops, this crisp & classic true lager honors Old World tradition with local bounty. The American craft pilsner with a German accent!!
1.052 OG 32 IBUs 5.5% abv
Brewed with rye, European specialty malts & Czech Saaz hops, this old-world ‘Roggen Bock’ is a distant cousin to our Weiss bier and features a similarly fresh fruity aroma but with a complex nutty/spicy malt character.
1.0769 OG 22 IBUs 6.9% abv
Toy Boat, Toy Boat
Hops take the spotlight in this bold and assertive double IPA, from luscious & enticing aromas through a brisk bitterness that lingers like a daydream.
1.078 OG 95 IBUs 8.3% abv
This sturdy and potent smoked Baltic porter was forged from a wealth of European specialty malts & brewed to high strength- smoky, smooth, dark and dangerous.
1.086 OG 38 IBUs 8.5% abv
Why the Name? This special brew was inspired by the legendary Viking-era ‘Ulfberht’ sword and its painstaking recreation by Wisconsinite blacksmith/historian Ric Furrer as documented on the NOVA PBS program “Secrets of the Viking Sword”.
Despite its name, this barrel-aged edition of our ‘Tippy Toboggan’ Rye Weizen Bock is all smooth sailing, after spending 10 months resting in fresh bourbon barrels from Madison’s Yahara Bay Distillery. ~9.0% abv
Our famous Irish red ale boasts a deep copper color and smooth, toasty caramel malt character, with just a touch of roasted barley in the finish for an exceptionally easy-drinking pint.
1.051 OG 21 IBUs 5.3% abv
Our oatmeal stout is a hearty and full-bodied dark beer with rich malt flavors of molasses cocoa, caramel and espresso.
1.065 OG 30 IBUs 6.3% abv
Diamond Star Halo
Crisp & quenching, tart & tangy American sour ale with notes of sourdough and citrus. Serious
1.042 OG 7 IBUs 4.8% abv
30 Point Bock
An homage to the famous dark lagers of Germany, our Dunkles Bock boasts an awesome depth of malt character and a clean satisfying finish. Great with one of our juicy burgers, and
1.066 OG 23 IBUs 6.7% abv
Hop, Skip & a Jump
Our annual hop-forward golden lager celebrates the local harvest! Fresh hops from the Vintage family farms, hand harvested by friends & family, lend fruity and floral aromas, with hints of alfalfa and mint. Patient cold-conditioning gives this hoppy true lager its crisp, dry, refreshing finish.
1.050 OG 48 IBUs 5.7% abv
Max Stout is an ominously dark, full-bodied ale with bold roasty & dark malt flavors, & a warming strength that can melt the chills of a harsh northern winter. Imperial stouts were once the private beverage of the Russian czars, & with a few sips you’ll feel like royalty, too!
1.090 OG 75 IBUs 9.2% abv
Nook & Cranny
Toast the season with our festive & fruity Cranberry Tart, a Belgian-inspired sour ale crafted with real fruit puree and a hint orange blossom and vanilla.
1.064 OG 18 IBUs 6.5% abv
The “big brother” in our Belgian-style Abbey ale family, ‘Trepidation…’ defies easy categorization. Subtle flavors of mandarin, pepper, tropical fruit & vanilla are fused in a gently warming alcohol heat. Sinfully smooth for its towering strength, served in a 12 oz chalice.
1.100 OG 21 IBUs 10.7% abv
What would a chocolate-covered mint candy taste like as a beer? Our brewmaster infused a chocolate flavored dark ale with all natural leaf peppermint, for a cool and refreshing sensation that’s part beer, part holiday treat. ~6% abv
This decadent and spirited vintage edition of our Dedication abbey strong ale was brewed in early 2017 and spent a year resting in a single rum barrel from Cadenhead Distilleries in Trinidad. Very limited supply! ~10.7% abv
Cask-Conditioned Real Ales
The modern industrial age has brought many improvements to our modern lives, including some that have altered our perception of beer and what it could and should be. Ice-cold refrigeration and unnatural forced carbonation have helped to promote flavorless fizzy (yet indefinitely stable) beers worldwide. But what of the time-honored methods of yesteryear? Unpasteurized, unfiltered and all-natural real ales hearken back to the advent of brewing and civilization itself. Regardless of style, these beers undergo a second fermentation in the cask, resulting in natural carbonation, and are served hand-pulled through “beer engines” at traditional cellar temperature (50-60F). The enhanced aroma and flavor will make a believer out of you, too! Purists will tell you, this is the only way to experience “real ale”…alive and on cask!
From traditional to experimental, we tap a fresh firkin weekly. Please ask about our current selection.