{"id":94,"date":"2017-06-20T15:31:23","date_gmt":"2017-06-20T15:31:23","guid":{"rendered":"http:\/\/vintagebrewingcompany.website\/madison\/?page_id=94"},"modified":"2021-08-14T21:18:07","modified_gmt":"2021-08-15T02:18:07","slug":"our-brews-on-tap","status":"publish","type":"page","link":"https:\/\/vintagebrewingcompany.com\/madison\/our-brews-on-tap\/","title":{"rendered":"Our Brews On Tap"},"content":{"rendered":"
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Our Brews On Tap<\/h1><\/div><\/div><\/div><\/div><\/div><\/section>

Click to view a pdf of our current\u00a0 Beer Menu<\/a> at our Whitney Way location.<\/em>\u00a0To receive updates of our brews sign up at beermenus.com<\/a>.\u00a0<\/em><\/p>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/section>

Sister Golden<\/h3>\n

Modeled after the famous namesake beer of Cologne, Germany, our light- bodied and refreshing K\u00f6lsch<\/strong><\/em> features a mild malty flavor and low bitterness. Often mistaken for a light lager, a pleasantly soft fruity aroma gives this golden ale away.
\n1.045 OG \u00a0 20 IBUs \u00a0 4.9% abv<\/p>\n<\/div><\/div>

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Mosasaur (aka \u201cMosey\u201d)<\/h3>\n

Our Mosasaur IPA<\/em><\/strong> makes gratuitous use of lovely Mosaic hops, noted for tropical, citrus and berry fruit notes. Bitterness is mellow, hop flavor is abundant.
\n1.068 OG 68 IBUs 6.9% abv<\/p>\n

One of Top 3 Wisconsin IPAs – 2017 Wisconsin IPA Festival<\/em><\/p>\n<\/div><\/div>

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Velouria<\/h3>\n

Peach Belgian Wit<\/strong><\/em><\/p>\n

Our deliciously peachy Belgian wheat ale is the perfect antidote to the summer doldrums, with a tempting fresh fruit aroma and juicy sweet flavor, tempered by a mild peppery-spice character from the use of authentic abbey ale yeast. Here\u2019s to summer!<\/p>\n

16 IBUs 6.2% abv<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div><\/div>

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Pumpkin Disorderly<\/h3>\n

Pumpkin Ale<\/strong><\/em><\/p>\n

No tricks – just treats! Our pumpkin ale is a beer first and a specialty beer second, formulated with a keen sense of balance. Brewed with real pumpkin and a secret blend of spices, along with caramel and roasted malts, we bring you the essence of the harvest season in a glass.<\/p>\n

13 IBUs 7.4% abv<\/p>\n

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Scaredy Cat<\/h3>\n

Oatmeal Stout<\/strong><\/em><\/p>\n

A hearty and full-bodied dark beer with rich malt flavors of molasses, cocoa, caramel, and espresso.<\/p>\n

30 IBUs 6.3% abv<\/p>\n

Gold Medal – 2016 World Beer Cup\u00ae<\/p>\n

Silver Medal – 2016 Best of Craft Beer Awards<\/p>\n

Bronze Medal – 2018 Best of Craft Beer Awards<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div><\/div>

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Weiss Nix<\/h3>\n

Weissbier<\/p>\n

Well, what do you know? A classic unfiltered Bavarian-style wheat beer, with an inviting fruity\/ spicy aroma reminiscent of banana, citrus, and clove.<\/p>\n

14 IBUs 5.3% abv<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div><\/div>

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Key Lime Wit<\/h3>\n

Belgian-style Witbier w\/ Lime<\/strong><\/em><\/p>\n

Fresh & flavorful citrus-kissed Belgian-style wheat ale, made with real key lime juice and natural key lime essence. Light, lively, and only available for a limited time.
\n11 IBUs 5.1% abv<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div><\/div>

Trepidation…<\/h3>\n

The \u201cbig brother\u201d in our Belgian-style Abbey ale<\/strong><\/em> family, \u2018Trepidation…\u2019 defies easy categorization. Subtle flavors of mandarin, pepper, tropical fruit & vanilla are fused in a gently warming alcohol heat. Sinfully smooth for its towering strength, served in a 12 oz chalice.
\n1.100 OG\u00a0 \u00a021 IBUs\u00a0 \u00a010.7% abv<\/p>\n<\/div><\/div>

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Bob’s Yer Dunkel<\/h3>\n

Munich-style Dark Lager<\/strong><\/em><\/p>\n

What’s a brewer do when there’s suddenly a lot of free time? Work on new brews, of course! This dunkel boasts a rich array of bready, toasty German malts, accented with a touch of spicy, floral Wisconsin-grown Sterling hops. Cool fermented for a full 6 weeks for exceptional smoothness and a crisp finish. There you have it!<\/p>\n

22 IBUs 5.1% abv<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div><\/div>

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Sahti<\/h3>\n

Juniper Rye Ale<\/strong><\/em><\/p>\n

Sahti is an uncommon, ancient ale style from Finland which forges the flavorful elements of rye and juniper into a rustic & satisfying harmony. Gin-like evergreen and juicy berry flavors meld with hardy, spicy rye malt, in a distinctive yet refreshing historically-inspired ale.<\/p>\n

8 IBUs 5.4% abv<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div><\/div>

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Better Off Red<\/h3>\n

Hopped-up American Red Ale<\/strong><\/em><\/p>\n

Brewed with a careful blend of American malts and six types of hops that vie for attention in a high-flying balancing act. Ask any Badger…you\u2019re better off red.<\/p>\n

45 IBUs 6.6% abv<\/p>\n

Silver Medal – 2016 Great American Beer Festival\u00ae<\/em><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div><\/div>

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Dedication<\/h3>\n

Abbey ‘Extra Dubbel’<\/strong><\/em><\/p>\n

Brewed in the tradition of the Trappist brewing monks of Belgium- featuring aromas of stone fruit, ginger, anise, and raisins and a bold, complex depth of malt flavor.<\/p>\n

18 IBUs 9.2% abv<\/p>\n

Gold Medal – 2019 Great American Beer Festival\u00ae <\/em><\/p>\n

Gold Medal – 2016 Best of Craft Beer Awards <\/em><\/p>\n

Silver Medal – 2018 Best of Craft Beer Awards<\/em><\/p>\n<\/div><\/div>

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McLovin<\/h3>\n

Irish Red Ale<\/strong><\/em><\/p>\n

Our famous red ale boasts a deep copper color and smooth, toasty caramel malt character, with just a touch of roasted barley in the finish for an exceptionally easy-drinking pint.<\/p>\n

21 IBUs 5.3% abv<\/p>\n

Bronze Medal – 2012 World Beer Cup\u00ae <\/em><\/p>\n

Silver Medal – 2014 World Beer Cup\u00ae<\/em><\/p>\n<\/div><\/div>

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Diamond Star Halo<\/h3>\n

Crisp & quenching, tart & tangy American sour ale<\/strong><\/em> with notes of sourdough and citrus. Serious
\npucker-power!
\n1.042 OG\u00a0 \u00a07 IBUs\u00a0 \u00a04.8% abv<\/p>\n<\/div><\/div>

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Maltiplicity<\/h3>\n

Golden Bock<\/strong><\/em><\/p>\n

Welcome Spring with a crisp, golden Maibock. Crafted from imported Munich and Vienna malts, our take on this classic style showcases locally grown Mount Hood hops for a balanced bitterness and mild floral\/spicy character. Good things come in multiples!<\/em>
\n28 IBUs\u00a0 6.7% abv<\/p>\n<\/div><\/div>

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Oktoberfest<\/h3>\n

Amber Lager<\/strong><\/em><\/p>\n

Our Munich-style amber festival lager has a smooth classic malt character and just a kiss of German noble hops.<\/p>\n

26 IBUs 5.6% abv<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div><\/div>

Vapour Trail<\/h3>\n

Hazy IPA <\/strong><\/em><\/p>\n

Pillowy soft hazy India pale ale with lilting hop aromas of passion fruit, white grape and mandarin. An international hop joyride.
\n45 IBUs\u00a0 \u00a07.4% abv<\/p>\n<\/div><\/div><\/div><\/div><\/div>

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Woodshed<\/h3>\n

Oaked IPA<\/strong><\/em><\/p>\n

Who\u2019d have thought a hybrid English\/ American oaked IPA would become our flagship and best selling beer? Walking the line between tradition and invention, inviting floral\/citrus hop aromas and vanillin-rich French oak notes accent this perfectly balanced, distinctive India pale ale.<\/p>\n

65 IBUs 6.5% abv<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div><\/div>

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Bee\u2019s Knees<\/h3>\n

Cream Ale<\/strong><\/em><\/p>\n

The humble cream ale has a history intertwined with the American working- class. We give ours a rural twist by brewing with oats, flaked maize, & WI clover honey. Mildly sweet, light and refreshing, & with a touch of honey in the finish- the perfect way to toast a busy day! 16 IBUs 5.0% abv<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div><\/div>

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Rye BA Dedication 2020<\/h3>\n

Fresh from its Great American Beer Festival gold medal, we reserved a small volume of Dedication abbey Dubbel for 6 months slumber in rye whiskey barrels from our neighbors at Wollersheim distillery<\/strong>. Smooth and spirited, with notes of toffee, vanilla and spice. ~10.7% abv<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div><\/div>

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Mach Schnell!<\/h3>\n

Pilsner<\/strong><\/em><\/p>\n

Crafted with Wisconsin barley and locally-grown German pedigree hops, this crisp and classic lager honors Old World tradition with local bounty. The American craft pilsner with a German accent!<\/p>\n

32 IBUs 5.5% abv<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div><\/div>

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Citra Zen<\/h3>\n

Pale Ale<\/strong><\/em><\/p>\n

Tropical and citrus fruit hop aromas abound in this American-style pale ale, bursting with blissful Citra and Centennial hops.<\/p>\n

55 IBUs 6.4% abv<\/p>\n

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Under Currant<\/h3>\n

Aged Multi-Threaded Imperial Porter<\/strong><\/em><\/p>\n

Sometimes there’s more beneath the surface than meets the eye. This multi-threaded imperial porter spent many moons in brandy barrels, then aged on muddled black currants and toasted oak chips for a truly distinctive and potent sipper. Dark beer meets dark fruit in enlightened times…best not get carried away.<\/p>\n

60 IBUs 8.2% abv<\/em><\/p>\n

13 IBUs 7.4% abv<\/p>\n

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Cask-Conditioned\u00a0Real Ales<\/h3>\n

The modern industrial age has brought many improvements to our modern lives, including some that have altered our perception of beer and what it could and should be. Ice-cold refrigeration and unnatural forced carbonation have helped to promote flavorless fizzy (yet indefinitely stable) beers worldwide. But what of the time-honored methods of yesteryear? Unpasteurized, unfiltered and all-natural real ales hearken back to the advent of brewing and civilization itself. Regardless of style, these beers undergo a second fermentation in the cask, resulting in natural carbonation, and are served hand-pulled through “beer engines” at traditional cellar temperature (50-60F). The enhanced aroma and flavor will make a believer out of you, too! Purists will tell you, this is the only way to experience “real ale”…alive and on cask!<\/p>\n<\/div>\n

From traditional to experimental, we tap\u00a0a fresh firkin weekly. Please ask about\u00a0our current selection.<\/p>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/section>

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