We craft our beef burgers from custom-ground local beef from Knoche’s Butcher Shop, hand pattied and grilled to perfection.
Substitute grilled chicken breast, a VBC crispy chicken patty or a VBC vegetarian black bean patty at no additional cost. Sensitive to gluten? Substitute our regular bun for a gluten free bun for $1 extra.
Served with your choice of: sidewinder fries, tater tots, mashed potatoes, pub chips, cottage cheese, chef’s veggies, fresh veggies & ranch, or VBC creamy coleslaw. (Sub soup or salad for an additional $2.50)
Home Grown $13.75
A beef patty topped with aged white cheddar from Cedar GroveCheese Factory, fresh apple, arugula, & VBC black pepper aioli. Drizzled with an apple cider reduction and served on a brioche bun.
Big Sky $11.50
Cowboy up with our tasty western-inspired burger! Topped with bacon, cheddar, fried onion rings, and VBC BBQ sauce on a brioche bun.
Black & Bleu $12.75
A beef patty topped with bacon, bleu cheese, caramelized onion, roasted mushrooms, and roasted garlic aioli on a brioche bun.
Beef patty topped with roasted jalapeño cream cheese, fried jalapeño slices, and a candied bacon spread on a brioche bun.
Breakfast Burger $13.50
A knife and fork burger laid on Texas toast with a beef patty, egg, bacon, a tater tot patty, and American & pepperjack cheese. Smothered in sausage gravy.
Build Your Own $9
Fresh patty grilled to your liking with lettuce, tomato, onion & pickle on a brioche bun. Add another patty: $5
Choice of cheese: cheddar, feta, swiss, american, muenster, pepper jack, provolone, bleu cheese & VBC queso. $.85 each
Choice of toppings: bacon, fried egg, roasted mushrooms, avocado, coleslaw, caramelized onions, fried onion rings, jalapeños, salsa, spinach artichoke dip & black beans. $1 each.