Served with your choice of: sidewinder fries, tater tots, mashed potatoes, pub chips, cottage cheese, chef’s veggies, fresh veggies & ranch, or VBC creamy coleslaw. (Sub soup or salad for an additional $2.50)
Turkey Panini Melt $11.75
Turkey, cheddar, bacon, mayo, avocado, & tomato pressed in sourdough bread.
Crispy Buffalo Chicken Sandwich $11
Two breaded and fried chicken thighs tossed in Buffalo sauce with American & pepper jack cheeses, lettuce, tomato, onion, & ranch on a brioche bun.
Big Dixie Sandwich $11
A deluxe grilled cheese with fried chicken thighs, VBC queso mac & cheese, cheddar cheese, & VBC BBQ, all between two slices of Texas toast.
Dijon Salmon Sandwich* $13.50
Dijon crusted salmon with candied maple bacon spread, arugula, and pear on a ciabatta roll.
Caprese Panini $11.25
Fresh mozzarella, pesto aioli, oven roasted tomato, caramelized onion, basil, & a balsamic reduction, pressed in sourdough bread.
Chicken Bacon Ranch Wrap $10.25
Crispy chicken tossed with ranch, bacon, lettuce, tomato, cheddar cheese, & black pepper aioli in a garlic & herb tortilla. SPICE IT UP: add buffalo sauce at no extra charge.
Wisconsin Fish Sandwich $10
VBC beer battered deep fried cod, with American cheese, lettuce, tomato, & onion on a brioche bun. With VBC tartar sauce.