Entrees

 

Beer battered cod

VBC beer battered fried cod served with VBC creamy coleslaw, tartar sauce, lemon, and your choice of side. 13

BBQ Baked Mac & Cheese d Savory BBQ pork layered with cavatappi pasta & VBC queso. Topped with pretzel bread crumbs then baked to perfection. 14 GF UPON REQUEST +1.5

Rip Rip Cheesy Mac 🌶
Buffalo tossed rip rip chicken, atop VBC queso mac, & jalapeño cream cheese. Topped with ranch, bleu cheese crumbles, & green onion. 14.5

Mac of the Moment 🌶
Jerk Shrimp Mac
Sautéed shrimp, RP’s Fusilli pasta, sweet peppers, yams, Jamacian jerk scampi sauce, & green onions. 14

Stroganoff

Wide cut egg noodles tossed in a porcini sauce. Topped with grilled top sirloin* & French fried onions. 16.5

Grilled Salmon GF
Grilled salmon* served with mashed potatoes, & chef’s vegetable. 17

Bluegill Basket

Lightly breaded and deep fried. Served with tartar sauce, VBC creamy coleslaw, & your choice of side. 15