Fish & Chips $13
VBC beer battered fried cod served with VBC creamy coleslaw, tartar sauce, lemon, and your choice of fries, tater tots or pub chips.
Chicken & Waffles $12.75
Two waffle-breaded & fried boneless chicken thighs smothered in country-style sausage gravy. Served with Weiss-Nix waffles & real maple syrup.
BBQ Baked Mac & Cheese $13.25
Savory BBQ pork layered with cavatappi pasta and VBC queso. Topped with pretzel bread crumbs then baked to perfection.
Rip Rip Cheesy Mac $14
Buffalo tossed rip rip chicken, atop VBC queso mac, and jalapeño cream cheese. Topped with ranch, bleu cheese crumbles, and green onion.