Entrees

Fish & Chips $13

VBC beer battered fried cod served with VBC creamy coleslaw, tartar sauce, lemon, and your choice of fries, tater tots or pub chips.

Chicken & Waffles $12.75

Two waffle-breaded & fried boneless chicken thighs smothered in country-style sausage gravy. Served with Weiss-Nix waffles & real maple syrup.

BBQ Baked Mac & Cheese $13.25

Savory BBQ pork layered with cavatappi pasta and VBC queso. Topped with pretzel bread crumbs then baked to perfection.

Rip Rip Cheesy Mac $14

Buffalo tossed rip rip chicken, atop VBC queso mac, and jalapeño cream cheese. Topped with ranch, bleu cheese crumbles, and green onion.

Fish Tacos $13

VBC beer battered cod in soft flour tortillas. Topped with VBC creamy coleslaw, salsa, and Hoodoo hot sauce. Served with black beans & rice.

Stroganoff $15.50

Wide cut egg noodles tossed in a porcini & truffle sauce. Topped with grilled top sirloin and fried leeks.

Grilled Salmon $16

Grilled salmon served with jasmine rice, and Chef’s veggies. Simple and delicious.

Bluegill Basket $15

Lightly breaded and deep fried. Served with tar tar sauce, VBC creamy coleslaw, and you choice of side.

 

 

Whether dining out or eating at home, consuming raw or under cooked meats, fish, egg & poultry may increase your chance of contracting a food borne illness.