Entrees

Fish & Chips $13

VBC beer battered fried cod served with VBC creamy coleslaw, tartar sauce, lemon, and your choice of fries, tater tots or pub chips.

Chicken & Waffles $12.75

Two waffle-breaded & fried boneless chicken thighs smothered in country-style sausage gravy. Served with Weiss-Nix waffles & real maple syrup.

BBQ Baked Mac & Cheese $13.25

Savory BBQ pork layered with cavatappi pasta and VBC queso. Topped with pretzel bread crumbs then baked to perfection.

Rip Rip Cheesy Mac $14

Buffalo tossed rip rip chicken, atop VBC queso mac, and jalapeño cream cheese. Topped with ranch, bleu cheese crumbles, and green onion.

*Whether dining out or eating at home, consuming raw or under cooked meats, fish, egg & poultry may increase your chance of contracting a food borne illness.

Fish Tacos $13

VBC beer battered cod in soft flour tortillas. Topped with VBC creamy coleslaw, salsa, and Hoodoo hot sauce. Served with black beans & rice.

Stroganoff* $15.50

Wide cut egg noodles tossed in a porcini sauce. Topped with grilled top sirloin and fried leeks.

Grilled Salmon* $16

Grilled salmon served with roasted garlic mashed potatoes and chef’s veggies. (GF)

Bluegill Basket $15

Lightly breaded and deep fried. Served with tartar sauce, VBC creamy coleslaw, and your choice of side.

Schnitzel $16

Dedication ale infused brat, breaded pork cutlet, roasted garlic mashed potatoes, chef’s veggies, and brown gravy.