Beer Battered Cod

VBC beer-battered cod, served with creamy slaw, tartar sauce, & choice of side. 13

BBQ Baked Mac & Cheese ?

Savory BBQ pork layered with cavatappi pasta & VBC queso. Topped with pretzel bread crumbs then baked to perfection. 14 GF UPON REQUEST +1.5

Rip Rip Cheesy Mac ?

Buffalo-tossed Rip Rip Chicken, atop VBC queso mac, & jalapeño cream cheese. Topped with ranch, bleu cheese crumbles, & green onion. 14.5

Grilled Salmon

Grilled salmon* served with mashed potatoes and chef’s vegetables. 17

Fish Tacos ?
VBC beer-battered fried cod in flour tortillas topped with creamy slaw, hoodoo voodoo sauce, & salsa. Served with rice & beans. 13


Wide cut egg noodles tossed in a porcini sauce. Topped with grilled top sirloin* & French fried onions. 16.5

Cajun Pasta ?
Cavatappi pasta in a creamy Cajun sauce with shrimp, andouille sausage, peppers, red onion, Parmesan & parsley. 15