Entrees

Not Your Mama's Stroganoff - $13.75

Braised, pulled beef short rib in a rich stroganoff sauce with onions, mushrooms, garlic, fresh peas, parmesan & sour cream. Served over egg noodles & finished with truffle oil.

BBQ Baked Mac & Cheese - $11.75

Savory BBQ pork layered with cellentani pasta & queso. Topped with seasoned bread crumbs & baked to perfection.

Chicken Pot Pie - $11.75

Stewed white & dark meat chicken with carrots, celery, pearl onions & fresh peas in a savory chicken gravy. Topped with freshly made buttermilk dumpling biscuits. 

Fish Tacos - $13.00

VBC beer battered whitefish in soft flour tortillas, topped with VBC coleslaw, salsa & Hoodoo Hot Sauce. Served with black beans and rice.

VBC Beer Battered Fried Cod - $12.25

Served with 4oz cup of VBC coleslaw (ploease no substitutions), tartar sauce, lemon & your choice of steak fries, tater tots, or pub chips. 

BBQ Sampler - $18.00

Our famous summer BBQ platter is back for a limited time, featuring savory selections fresh from the smoker alongside the VBC standards of mac & cheese, baked beans & coleslaw. Ask your server what’s cooking today- no substitutions please.

Bacon-Crusted Meatloaf - $12.50

Roasted meatloaf with a bacon crust, glazed with VBC spicy ketchup. Served with mashed potatoes & seasonal veggies.

Stuffed Pork Tenderloin - $15.00

Alfredo Bruschetta - $11.50

Spinach fettuccine tossed in a rich & creamy alfredo sauce, topped with our bruschettamarinated cherry tomatoes and finished with shaved parmesan cheese.
Add grilled chicken for $3.50 or jerk-spiced chicken breast for $4

Tuna Steak - $17.00

Yellowfin tuna on a bed of black beans, sweet corn, rice & cilantro, topped with VBC tropical coconut banana sauce and sweet pineapple salsa, and finished with crispy bananas and scallions for a little crunch.

Cottage Pie - $12.75

Braised beef short rib & tenderloin tips in a rich beer sauce with carrots, celery, onions, potatoes & fresh peas. Topped with freshly made buttermilk dumpling biscuits.