First Course Options -

* Beer and cheese soup with buttered popcorn

* Beef carpaccio with sweet corn & crab salad

* Poached shrimp salad with tomato/basil vinaigrette

Second Course Options -

* Seared salmon over a vegetable hash with orange buerre blanc

* Half pound brie & balsamic burger

* Wild mushroom & asparagus risotto with a pickled mushroom salad

Third Course Options -

* Chocolate chip cookie ice cream sandwiches

* Scaredy Cat Oatmeal Stout ice cream float

* Strawberry shortcake cheesecake